What an lovely evening it was! We had the pleasure of gathering around a table full of passionate professionals working in the Orlando media industry. The dining experience sponsored by the The Ravenous Pig and Woodford Reserve! Our guests enjoyed a 6-course dinner, lovely libations and stimulating conversation related to the biz. Special thanks to our Guest Host and lovely TDPP Founder Dana Marie Roquemore for helping to create an unforgettable evening!
The evening started out sipping on these delectably smokey and strong cocktails. This one named "Downbound Train." Woodford Reserve, Smoked Cardamom, Peychaud's Bitters, and Absinthe.
We started out the night with a special amuse bouche curated by Chef Nick, as well as, several delicious select house breads and butters. The Tilefish Crudo containing rhubarb, peas, and buttermilk was almost too gorgeous to eat.
Our second dish was Whole Roasted Foie Gras containing peaches, green garlic, on brioche, was not only amazing to eat but lovely to see as well!
Our main entree was Wild Boar Chops served with sweet potato, tuscan kale, and blackberries to tie it all together. It was not only delicious, but it was far too good not to snag a photo of as well!
Finally for dessert we had a lovely slice of cheesecake filled with goat cheese, along with crumbled pistachio and a dollop of dill sorbet. To top it off our final cocktail by Woodford Reserve was Whiskey in the Jar. Woodford Bourbon, Pistachio Milk, Lemon, Strawberry Jam, & garnished w Dill. A huge thank you to The Ravenous Pig for hosting and feeding us such extravagent food as well as Woodford Reserve for the smooth and smoky cocktails!
Thanks to Trung Snaps for the photos!